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Memorial Day Feast

By Kelly Bogard On your mark…get set…GRILL! Memorial Day weekend marks the unofficial start of the grilling season. For diehard grillers like me, this means cooking outside almost every weekend, come...

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Texas Jambalaya

By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of...

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Fiesta Corn Dip

By Kelly Bogard I bet you have a few go-to recipes for a party, right?  Well I do, too.  And with the Fourth of July holiday being in the middle of the week, I wanted to make sure that the recipes I...

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Back to Basics: Cornbread

By Kelly Bogard Happy New Year everyone!  I hope that the first few days of  2014 have been good for you.  Things are finally starting to slow down around my house, and we are settling in for winter....

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Tamale Pie

By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of...

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Five differences between field, sweet corn

By Jessica Domel From the moment you wake up in the morning to the time you lie down at night, corn is in your life. It could be in your bedding, carpet, fuel, soda, beef, Crayons, plastic and more....

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Corn Fritters

By Kelly Bogard Drive through the country and you’ll see combines rolling through seas of gold. That can only mean one thing. It’s corn harvest time in Central Texas. It’s a busy season for farmers....

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Chicken Tortilla Soup

By Kelly Bogard I don’t know about y’all, but I’m not a huge fan of cold weather. A Texas girl since birth, I just don’t handle it well. I don’t like coats or socks. But this time of year, they’re a...

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Caramel Corn Crunch

By Kelly Bogard “Take me out to the ballgame…” Baseball runs a close second to my love of college football. And the food for both are some of my favorites. “Buy me some peanuts and Cracker Jacks…” Are...

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Fiesta Chicken Salad

By Kelly Bogard Thanks to the crazy Texas weather over the past month, we’ve had quite a bit of rain. And the vegetation is really taking off in the central part of the state. Everything seems to be...

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Spicy Corn Casserole

By Kelly Bogard Corn is a pretty big deal here in Texas. And now that harvest is almost complete, it’s time to start thinking about what to do with this year’s crop. There are two types of corn grown...

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Farming ain’t easy

By Julie Tomascik You think farming is easy? It can seem that way from the outside looking in. Plant seeds. Watch them grow. And harvest the crop a few months later. That’s how it works in our gardens,...

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Peanut Butter Nuggets

By Kelly Bogard Let’s talk gifts. No, I don’t mean a new bike or even a video game for the kids. I’m talking about those homemade gifts you give and receive from friends and coworkers during the...

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Christmas wouldn’t be the same without Texas agriculture

By Jennifer Dorsett Ah, Christmas. A time to celebrate. A time of togetherness. A time to stop and be thankful for all the good in our lives. This year, I’m especially thankful for Texas farmers and...

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Grilled Street Corn

By Kelly Bogard Even though the first official day of summer is still about a month away, many of us mark the end of school and Memorial Day as the start of summer and the start of grilling season....

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A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so...

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5 differences between field corn, sweet corn

By Jessica Domel From the moment you wake up in the morning to the time you lie down at night, corn is in your life. It could be in your bedding, carpet, fuel, soda, beef, crayons, plastic and more....

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Transformation Tuesday: Corn

By Jennifer Dorsett When we think of corn, we tend to think of plump, yellow kernels slathered in butter. Or some of us might picture those fields with rows and rows of tall plants that are grown along...

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Homemade creamed corn

Homemade creamed corn is nothing like the stuff from a can. It’s better. So, give this recipe a try. Your family and your taste buds will thank you.

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